Monthly Archives: November 2014

Washi Tape Photo Frames

Grab yourself some cheap white photo frames and a collection of washi or scotch tape, pour yourself some wine, and pop in Sixteen Candles. It’s time to get crafty. Continue reading

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Cranberry Pancakes with Orange Whipped Cream

When you find yourself staring at a fridge bare of everything but cranberry sauce, not a day after Thanksgiving, do the right thing and make cranberry pancakes topped with homemade orange whipped cream. Continue reading

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Pumpkin Bread Pudding with Cranberries and Pecans

My love affair with bread pudding has a start date. I remember it clearly. It was New Year’s Eve 2010. That’s when Bayou on Penn first opened it’s doors in Washington, D.C. and I first tried Chef Rusty’s amazing bread pudding. It’s warm, soft, custard-y center… it’s crusty top freckled with soaked raisins, its bourbon caramel sauce dripping down the sides of the dish. Yea, I was hooked. Continue reading

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Dark Chocolate & Peanut Butter Oat Clusters

Every day is a battle for me between what I want to eat and what I should eat. Actually, make that every minute. I know you feel me. This is especially true with sweets. I’ve got a pretty serious set … Continue reading

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Potsticker Soup

Soup still prevails in this light, brothy, potsticker creation that also satisfies that constant craving I have for asian flavors. Continue reading

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Get Juicy: Oh Kale Yea

Why am I so obsessed with kale? Because it’s my favorite food in the whole wide world and it’s the most amazing green leafy vegetable for you. It’s also one of the most flexible foods I’ve ever come across. I mean, … Continue reading

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Juicer Pulp Zucchini, Carrot & Banana Muffins

Looking for another way to use your juicer pulp? Or just an awesome-ly delicious healthy breakfast muffin? Or something to bake your post-workout protein powder in? Look no further. Continue reading

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