Author Archives: Laura Macaulay

White Chocolate Lamingtons

In my few months here I’ve quickly discovered what dishes are classicly and proudly Australian. I’m talking lamb chops and kangaroo steaks, sausage rolls, vegemite scrolls and meat pies, Tim Tams and Iced Vovos, Pavlovas and, last but not least… THE LAMINGTON! Continue reading

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Espresso Meringues

You know those days when you’re so tired you just wish you had an IV of espresso in your arm? I hear you. The problem is that doing so would probably kill you. These espresso meringues will not. And they are delicious. Continue reading

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Pine Nut & Basil Pesto

In summer I pretty much exist on salads… green, pasta, egg, potato, whatever. As long as it’s cold it’s for me, and nothing crosses the salad borders quite as well as pesto. Continue reading

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Get Juicy: Orange You Lovely

This one is just fun because it’s full of orange stuff and orange is one of my favorite colors. It’s also damn good for you and will help your skin glow. What more reason do you need?

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Balsamic Roast Veggies

I know, I know. Roast veggies? Gee.. how new and clever and interesting! NOT. But give these a chance. This has been my go to roast vegetable strategy for years now and I feel like everyone should know all about it … Continue reading

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Leopold’s Kale Salad with Currants and Pine Nuts

The first kale salad I ever had was at Leopold’s Kafe & Konditorei in Georgetown in Washington, D.C. and it had me hooked on the first bite. Now, I’m talking back in the day before kale was “cool”…before the curly … Continue reading

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Get Juicy: Cadillac Classic

So this juice is an age-old story. The classic combination of carrot, apple, kale and lemon. Classic as a Cadillac. It’s probably mine and my husband’s favorite juice and it’s really easy because those 4 ingredients are in my kitchen … Continue reading

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